Creamy Asparagus Soup RecipeThis recipe is one that I found in one of my vintage cookbooks.  I am a huge fan of asparagus, as well as soup, and this is a great combination.

The recipe comes from a booklet called, “The Good Provider’s Cook Book.” The book promotes the use of evaporated milk in recipes and it was published by the Borden’s company, makers of evaporated milk. I couldn’t find a publication date on the book but during my research I found that it was published in 1948.

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